
Our Menu
Spring rolls with vegetables

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Vegetarian spring rolls. In a wheat leaf, carrots, black mushrooms, coriander, seasoning ginger.
Kapao

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Chicken, pork or beef sautéed in a wok with peppers, spring onions, onions and basil. Accompanied by jasmine rice and a saddle egg.
Red curry

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Intense red curry mixed with chillies and red peppers, cooked in coconut milk with zucchini, carrots and basil. Accompanied by sticky or plain rice and your choice: chicken, pork, shrimp, tofu or beef.
Green curry

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Green curry paste mixed with basil, galangal lemongrass, garlic and coriander. Cooked in coconut milk with zucchini, carrots and your choice of chicken, pork, shrimp, tofu or beef. Served with plain or sticky rice.
Yellow curry

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The sweetest of the three curries with turmeric, zucchini, carrots, pepper and basil with a choice of: chicken, pork, shrimp, tofu or beef.
Tom Yum Kong

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Spicy soup and prawns
Pad Thaï

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Wok-fried rice noodles, scrambled egg, garlic, dried radishes, shallots, spring onions, soy and your choice: Chicken, pork, tofu shrimp or beef.
Khao Pad

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Wok-fried rice with tomatoes, carrots, onions, garlic, a scrambled egg and your choice: Chicken, pork, shrimp, tofu or beef
Tom Kha Kay

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Chicken and coconut milk soup with mushrooms, shallots, galangal and coriander.
Lab Kay

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Green salad, spring onions, coriander, mint, crumbled warm chicken.
Thaï Salade

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Green salad, green papaya, grated carrots, tomatoes, lemon, peanuts, mint.