Vegetarian spring rolls. In a wheat leaf, carrots, black mushrooms, coriander, seasoning ginger.

Chicken, pork or beef sautéed in a wok with peppers, spring onions, onions and basil. Accompanied by jasmine rice and a saddle egg.

Intense red curry mixed with chillies and red peppers, cooked in coconut milk with zucchini, carrots and basil. Accompanied by sticky or plain rice and your choice: chicken, pork, shrimp, tofu or beef.

Green curry paste mixed with basil, galangal lemongrass, garlic and coriander. Cooked in coconut milk with zucchini, carrots and your choice of chicken, pork, shrimp, tofu or beef. Served with plain or sticky rice.

The sweetest of the three curries with turmeric, zucchini, carrots, pepper and basil with a choice of: chicken, pork, shrimp, tofu or beef.

Spicy soup and prawns

Wok-fried rice noodles, scrambled egg, garlic, dried radishes, shallots, spring onions, soy and your choice: Chicken, pork, tofu shrimp or beef.

Wok-fried rice with tomatoes, carrots, onions, garlic, a scrambled egg and your choice: Chicken, pork, shrimp, tofu or beef

Chicken and coconut milk soup with mushrooms, shallots, galangal and coriander.

Green salad, spring onions, coriander, mint, crumbled warm chicken.

Green salad, green papaya, grated carrots, tomatoes, lemon, peanuts, mint.